Preparation

• Cut the bread as you like and toast it.

• Cut the mozzarella in dices and the Pachino tomatoes in small pieces.

• Mix mozzarella and tomatoes together with the anchovies in spicy sauce.

• Put the mixture on the croutons and add the anchovy fillets in spicy sauce, decorate with the capers.

• Season with the chopped parsley.

Product used

Anchovies in Spicy Sauce

We fish our anchovies with the purse seine method, a sustainable kind of fishing that respects the marine ecosystem. The quantities are strictly regulated and established on a yearly basis to prevent overexploitation of the sea.