Ingredients for 6 servings
• Prepare a vinaigrette by mixing together vinegar, salt, 1 tablespoon of mustard and oil, then pour it on the bottom of the salad bowl.
• Cut the salad, then add the boiled eggs cut into quarters, the fillets of anchovies in oil, the olives and the tuna cut in pieces.
• Toss and serve with dices of toasted rustic bread.
Grilled fillet of tuna
Ideal for a healthy meal, full of flavour and balanced,
100g of tuna fillet ensures an intake of proteins equal to about 50% of the daily-recommended allowance.
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